Yakiniku Ponga Sapporo Susukino

This special weekday-only course is a condensed showcase of PONGA’s appeal. Featuring the original house specialty, "Salted Tongue Wrapped with Green Onion," along with a carefully selected assortment of premium meats, this course is designed to satisfy even within a shorter dining time.

Perfect for those who want to enjoy delicious yakiniku but have limited time, this special plan is available only during the early evening hours. It is recommended both as a trial course for first-time guests and as a weekday treat for returning customers. Take this weekday-only opportunity to casually enjoy high-quality yakiniku.

*This course is available only for reservations made for weekdays between 17:00 and 18:00. Please leave the restaurant by 19:00.

Menu: Choregi Salad / Seared Yukhoe / Salted Tongue Wrapped with Green Onion / Green Onion Loin or Green Onion Kalbi (your choice upon arrival) / Special Sirloin / Harami Skirt Steak / Kalbi

Notes: *If you have any allergies, please inform us in advance. *If you arrive more than 15 minutes after your reservation time, your reservation may be treated as canceled. *Photos are for illustrative purposes only. Actual dishes may differ.

This blissful full-course menu condenses the very essence of yakiniku enjoyment. Featuring 11 carefully selected dishes, including our original signature "Salted Beef Tongue Wrapped with Green Onion," the melt-in-your-mouth "Special Sirloin," and the height of luxury, "Clay Pot Rice with Truffle and Foie Gras."

Whether it is your first visit or you are a returning guest, this course lets you fully experience the delicious flavors of PONGA. Enjoy the finest yakiniku experience for a special evening.

Menu: ・Appetizer (Assorted Homemade Kimchi and Namul) ・Choregi Salad ・Seared Yukhoe ・Today's Nigiri Sushi ・Salted Beef Tongue Wrapped with Green Onion ・2 Chef's Recommended Thick-Cut Selections ・Clay Pot Rice with Truffle and Foie Gras ・Special Sirloin ・1 Chef's Recommended Lean Cut ・Mini Cold Noodles ・Dessert

Notes: *If you have any allergies, please let us know in advance. *If you arrive more than 15 minutes after your reservation time, your reservation may be treated as canceled. *Photos are for illustration purposes only. Actual dishes may differ.

This special course lets you fully enjoy the true flavor of wagyu, without relying solely on the richness of its fat. It is centered around rare lean cuts with distinct flavors, such as shoulder triangle, rump, and inside round.

Highlights include our signature salted beef tongue wrapped with green onion, grilled right in front of you by a dedicated grill master, along with thick-cut skirt steak and premium fillet. To finish, enjoy clay pot rice luxuriously prepared with aromatic truffle and rich foie gras.

This course is recommended for special moments with someone important, whether for a date, business entertainment, or a dinner gathering.

Menu: ・4 kinds of appetizers (zha cai, homemade kimchi, seafood kimchi, and snap pea namul) ・Choregi salad ・Seared wagyu yukhoe ・Wagyu nigiri sushi ・Salted beef tongue wrapped with green onion ・Thick-cut skirt steak ・Premium fillet ・Clay pot rice with truffle and foie gras ・3 kinds of lean cuts (shoulder triangle, rump, inside round)

Notes: ※If you have any allergies, please inform us in advance. ※If you arrive more than 15 minutes after your reservation time, your booking may be treated as canceled. ※Photos are for illustrative purposes only. Actual dishes may differ.

This special course, confidently recommended by our head chef, offers an exceptional yakiniku experience. It features 12 dishes made generously with carefully selected ingredients, including our signature Negi-Wrapped Salted Beef Tongue and the ultimate indulgence, Truffle and Foie Gras Clay Pot Rice.

In addition, this course lavishly incorporates chateaubriand, one of the finest cuts of wagyu. Enjoy the melt-in-your-mouth sweetness of beautifully marbled beef along with the deep, rich umami unique to lean red meat. Our skilled grill masters cook each cut with precise heat control, delivering a memorable experience in appearance, aroma, and flavor.

This blissful course is perfect for special occasions such as dates, business entertaining, or meals with someone important.

Menu: 4 kinds of appetizers / Special choregi salad / Today’s nigiri sushi / Chateaubriand tempura / Signature negi-wrapped salted beef tongue / Thick-cut beef tongue / Chateaubriand / Truffle and foie gras clay pot rice / Premium sirloin / 1 kind of lean red meat / Wagyu skirt steak / Today’s dessert

Notes: *If you have any food allergies, please inform us in advance. *If you arrive more than 15 minutes after your reservation time, your reservation may be treated as canceled. *Photos are for illustrative purposes only. Actual dishes may differ.

This special course, bearing the name “Ten,” offers a one-of-a-kind gourmet experience. Infused with all the skill and sensibility cultivated by our Shinsaibashi branch, it is a course worthy of a truly special evening, featuring only the finest ingredients selected with the utmost care.

From rare cuts carefully chosen from A5-grade Japanese Black wagyu to exquisitely creative signature dishes, this superb lineup is a true gem. Going beyond the boundaries of yakiniku, it delivers a sublime moment to be savored with all five senses.

Please make a reservation and enjoy the pinnacle of flavor proudly presented by our Sapporo branch.

Menu: ・Oxtail Soup ・Oversized Sirloin Nigiri Sushi ・Salted Beef Tongue Wrapped with Green Onion ・Hand-Cut Chateaubriand (100g per person) ・Clay Pot Rice with Truffle and Foie Gras ・Specially Selected Sirloin ・1 Rare Cut of the Day ・Bite-Sized Cold Noodles ・Seasonal Fruit

Notes: ※If you have any allergies, please inform us in advance. ※If you arrive more than 15 minutes after your reservation time, your reservation may be treated as canceled. ※Photos are for illustrative purposes only. Actual dishes may differ.